Weekly Menu for 8/15

Written By Elizabeth King

MAIN MEAL

Eggplant Parmesan
with Green Salad & Homemade Garlic Bread

Made the way my Zia Mimi taught, and therefore more lightly breaded than the typical American recipes, this Eggplant Parmesan is a perfectly balanced combo of eggplant, tomato & cheese.

Served with Homemade Garlic Bread & a fresh salad full of locally & regionally sourced veggies with our Maple Balsamic dressing,


Main Meal: vegetarian. contains:: dairy, egg wheat
Salad: gluten aware, vegan. contains no major allergens
Garlic Bread: vegetarian. contains: dairy, wheat


BOWL OF THE WEEK

Elote Corn Chowder
with Cotija-Lime Sauce & Tortilla Chips

Inspired by traditional Mexican-style sweet corn, this soup brings together grilled corn, lime & chili with a creamy broth for a mouthwatering summery treat.

Served with tortilla chips for that crunchy contrast & creamy cotija-lime sauce for a tangy pop!

Soup: gluten aware, vegetarian. contains: dairy, soy
Rolls: vegan. contain: wheat

Elizabeth King
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