Weekly Menu for 1/10

NON SOUP OPTION

Veggie Lasagna
with Green Salad & Homemade Garlic Bread
Layers of pasta & cheese with our homemade pasta sauce & local veggies!

Served with a fresh salad full of regionally sourced veggies and our Maple Balsamic dressing, as well as our homemade garlic bread.

Main Meal: dairy, eggs, wheat
Salad Contains: no major allergens
Bread contains: dairy, wheat


SOUP OF THE WEEK

Golden Cheddar Chowder
with Hearty Dinner Rolls

A bowl of veggies transformed into a bowl of cozy, cheesy deliciousness. This pureed, bright orange soup is a perfect answer to a cold winter evening.

Served with our Cloverleaf Rolls: a hearty and chewy accompaniment to our soup.

Soup: dairy, soy
Rolls: wheat

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Weekly Menu for 1/17

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Weekly Menu for 1/3