Weekly Menu for Sunday, 1/12

MAIN MEAL

Eggplant Parmesan
with Green Salad & Homemade Garlic Bread

Made the way my Zia Mimi taught, and therefore more lightly breaded than the typical American recipes, this Eggplant Parmesan is a perfectly balanced combo of eggplant, tomato & cheese.

Served with Homemade Garlic Bread & a fresh salad full of locally & regionally sourced veggies with our Maple Balsamic dressing,

Main Meal: vegetarian. contains:: dairy, egg wheat
Salad: gluten aware, vegan. contains no major allergens
Garlic Bread: vegetarian. contains: dairy, wheat

Full Dinner: $35 for dinner for 2

BOWL OF THE WEEK

Cauliflower Curry
with Paratha
I doubt it's in any way authentic, but this was the curry that I grew up eating. Rich with coconut, peanuts and spices. A mild curry - if you like yours spicy, I always suggest serving with a dash of cayenne.

Served with Paratha, a flakey Indian flatbread

Soup: gluten aware, vegan. contains: coconut, peanut
Bread: vegetarian. contain: dairy, wheat

Bowl Supper: $25 for dinner for 2

Feeding more than two? Check out our Family Option pricing!