Weekly Menu for 1/31

FULL MEAL

Butternut Squash Mac & Cheese
with Veggie Slaw
There's nothing like a plate of this cheesy deliciousness! The addition of butternut squash to our baked mac & cheese creates a beautiful contrast of sweet, salty and, cheesy flavors, while the breadcrumb topping creates a contrast of textures. A favorite meal around here & one where leftovers never last for long!

Served with a bright veggie slaw for a contrast of flavors & textures!

Main Meal: vegetarian. Contains: dairy soy, wheat
Salad: gluten aware, vegan. Contains: no major allergens

Full Dinner: $30 for dinner for 2

BOWL OF THE WEEK

Corn Chowder
with Hearty Dinner Rolls
Sweet corn & locally grown potatoes combine in a lovely cream-infused broth to make this classic soup.

Served with our Cloverleaf Rolls, a hearty and chewy accompaniment to our soup.

Soup: gluten aware, vegetarian Contains: dairy, soy
Rolls: vegan Contains: wheat

Bowl Supper: $20 for dinner for 2

Feeding more than two? Check out our Family Option pricing!

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