Weekly Menu for 7/12

FULL MEAL

Garden Galette
with Caesar Arugula Salad
Featuring fresh local veggies and regionally sourced cheeses this pastry features the best that summer in Vermont has to offer!

Served with Caesar Arugula Greens.

Main Meal: vegetarian. Contains: egg, dairy, wheat
Greens: gluten aware, vegan. Contains: no major allergens
Dressing: gluten aware. Contains: egg, fish, dairy

Full Dinner: $30 for dinner for 2

BOWL OF THE WEEK

Buffalo Chickpea Chefs Salad
Local veggies, roasted Buffalo chickpeas, local hard-boiled eggs & delicious cheese
all prepped and ready to go make assembling a hearty salad for supper a quick
and easy option!

Served with our hearty dinner rolls & homemade blue cheese dressing!

Salad: delivered disassembled for personalization. Contains: egg, dairy.
Chickpeas: vegetarian. Contains: dairy
Dressing: vegetarian. Contains: dairy, egg.
Rolls: vegan. contains: wheat

Bowl Supper: $20 for dinner for 2

Feeding more than two? Check out our Family Option pricing!