Weekly Menu for 6/13

Written By Elizabeth King

FULL MEAL

Tonkatsu Sesame Tuna Cakes
with Rice & Sesame Broccoli
A Japanese inspired tuna patty, seasoned with sesame & tonkatsu sauce

Served with rice and lightly sautéed broccoli with sesame & tamari

Main Meal: Contains: Fish, Sesame, Soy, Wheat
Rice: gluten aware, vegan. Contains: no major allergens
Broccoli: gluten aware, vegan. Contains: sesame, soy.

BOWL OF THE WEEK

Lentil Barley Soup
with Hearty Dinner Rolls
A hearty stew, this is one of those foods that reminds me of childhood.

Served with our Cloverleaf Rolls: a hearty and chewy accompaniment to our soup.

Soup: gluten aware, vegetarian. Contains:dairy, soy
Rolls: vegan. Contains: wheat

Elizabeth King
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