Weekly Menu for 6/21

NON SOUP OPTION

Butternut Squash Mac & Cheese
with Veggie Slaw

There's nothing like a plate of this cheesy deliciousness! The addition of butternut squash to our baked mac & cheese creates a beautiful contrast of sweet, salty and, cheesy flavors, while the breadcrumb topping creates a contrast of textures. A favorite meal around here & one where leftovers never last for long!

Served with a bright veggie slaw for a contrast of flavors!

Main Meal: milk, soy, wheat
Side: no major allergens

SOUP OF THE WEEK

Golden Noodle Soup
Hearty Dinner Rolls
The vegetarian answer to chicken soup. This rich golden broth is flecked with carrots & celery and full of delicious egg noodles. (Can be made with gluten free noodles for a gluten aware version! Just add your request at order! )
Served with our Cloverleaf Rolls or Maple Oatmeal Bread: a hearty and chewy accompaniment to our soup. (Smaller orders will be accompanied by rolls, larger orders by a loaf of bread.)

Soup contains: Eggs, Wheat (in noodles)
Soup: Gluten Aware Option contains: no major allergens
Rolls Contain: Wheat