Weekly Menu for Sunday, 3/30

MAIN MEAL

Eggplant Parmesan
with Green Salad & Homemade Garlic Bread

Made the way my Zia Mimi taught, and therefore more lightly breaded than the typical American recipes, this Eggplant Parmesan is a perfectly balanced combo of eggplant, tomato & cheese.

Served with Homemade Garlic Bread & a fresh salad full of locally & regionally sourced veggies with our Maple Balsamic dressing,

Main Meal: vegetarian. contains:: dairy, egg wheat
Salad: gluten aware, vegan. contains no major allergens
Garlic Bread: vegetarian. contains: dairy, wheat

Full Dinner: $35 for dinner for 2

BOWL OF THE WEEK

Chili Con Elote
with Noah’s Cornbread
A rich combination of beans, tomatoes, and sweet corn, this vegetarian chili is a perfect balanced meal all on its own.

From a recipe developed by my brother when he was in high school, this cornbread is a maple sweetened and buttery accompaniment to our chili!

Soup: gluten aware, vegan Contains: no major allergens
Bread: vegetarian Contains: eggs, dairy, wheat

Bowl Supper: $25 for dinner for 2

Feeding more than two? Check out our Family Option pricing!