Weekly Menu for 3/7

FULL MEAL

Curried Chickpea Patties with Tomato Citrus Reduction
with Saffron Rice & Dressed Greens

The rich, nutty and curried flavors of these scallion flecked Chickpea Patties are beautifully complemented by the bright and sweet notes of citrus, ginger & tomato in this tangy reduction.

Served with Saffron Rice & Dressed Greens

Main Meal: Vegetarian . Contains: egg, wheat
Sauce: Vegan . Contains: no major allergens
Salad Dressing: Gluten Aware. Vegan. Contains: no major allergens

BOWL OF THE WEEK

Tortilla Soup
with Assorted Toppings
Smokey and just slightly spicy, this tortilla soup, made with our homemade pork broth, makes a rich and flavorful meal.

Served with tortilla chips, sour cream & avocado crema to customize your bowl.

Soup: Gluten Aware. Contains: no major allergens
Tortilla Chips: Gluten Aware, Vegan. Contains: no major allergens
Sour Cream & Avocado Crema: Gluten Aware, Vegetarian. Contains: dairy.