Weekly Menu for 5/26

NON SOUP OPTION

Potato “Smokers”
with seasonal veggie

A flakey pastry turnover stuffed with mashed potatoes, cheese & onion. One of my absolute favorite recipes from the long-closed Daily Bread Bakery in Richmond.

Served with a seasonal vegetable
(in an attempt to bring you the freshest and most delicious options, we won’t know what veggie we’re serving until we see what is available at the market)

Main Meal: Vegetarian . Contains: dairy, egg, wheat

SOUP OF THE WEEK

Springtime Soup
with Hearty Dinner Rolls
Springtime greens and white beans combine into this bright and peppery soup. Served with a crumble of goat cheese for a smooth and salty contrast of flavors.

Served with our Cloverleaf Rolls, a hearty and chewy accompaniment to our soup. (Large orders may be accompanied by a loaf of our Maple Oatmeal Bread

Soup: Gluten Aware. Vegan (without cheese). Soup contains: no major allergens (cheese contains dairy)
Rolls: Vegan. Contains: wheat