Weekly Menu for 3/4

FULL MEAL

Potato Turnovers
with Seasonal Veggie

A flakey pastry turnover stuffed with mashed potatoes, cheese & onion. One of my absolute favorite recipes from the long-closed Daily Bread Bakery in Richmond.

Served with pink veggie slaw!

Main Meal: vegetarian. Contains: dairy, egg, wheat
Veggie: vegetarain. Contains: dairy, egg

Full Dinner: $35 for dinner for 2

BOWL OF THE WEEK

Golden Cheddar Chowder
with Hearty Dinner Rolls

A bowl of veggies transformed into a bowl of cheesy deliciousness. This pureed, bright orange soup is a perfect, soothing meal any time of day!

Served with our Cloverleaf Rolls: a hearty and chewy accompaniment to our soup.

Soup: vegetarian. Contains: dairy, soy
Rolls: vegan. Contains: wheat

Bowl Supper: $25 for dinner for 2

Feeding more than two? Check out our Family Option pricing!

ORDER NOW!

Previous
Previous

Weekly Menu for 3/11

Next
Next

Weekly Menu for 2/26