Bread Basics - 4 Tuesdays 4/9-5/7
Student Age Range: 3rd-6th grade
Dates: Tuesdays: 4/9, 4/16, 4/30 & 5/7 (no class 4/23)
Time: 3-5pm at King Girls Kitchen: 26 Saxon Ln, Jericho
What makes bread rise? How are there so many types of bread? What unites them? What makes them different? Which are your favorites? Determine the answers to all these questions, plus learn a little science & history of one of humankind's long standing culinary allies, yeast! On the menu:
Challah
Everyday sandwich bread
Hearty Maple Oatmeal Bread
Classes are Tuesdays, April 9 - May 7 (no class 4/23 for April break).
Class size is limited to 10 students.
Student Age Range: 3rd-6th grade
Dates: Tuesdays: 4/9, 4/16, 4/30 & 5/7 (no class 4/23)
Time: 3-5pm at King Girls Kitchen: 26 Saxon Ln, Jericho
What makes bread rise? How are there so many types of bread? What unites them? What makes them different? Which are your favorites? Determine the answers to all these questions, plus learn a little science & history of one of humankind's long standing culinary allies, yeast! On the menu:
Challah
Everyday sandwich bread
Hearty Maple Oatmeal Bread
Classes are Tuesdays, April 9 - May 7 (no class 4/23 for April break).
Class size is limited to 10 students.
Student Age Range: 3rd-6th grade
Dates: Tuesdays: 4/9, 4/16, 4/30 & 5/7 (no class 4/23)
Time: 3-5pm at King Girls Kitchen: 26 Saxon Ln, Jericho
What makes bread rise? How are there so many types of bread? What unites them? What makes them different? Which are your favorites? Determine the answers to all these questions, plus learn a little science & history of one of humankind's long standing culinary allies, yeast! On the menu:
Challah
Everyday sandwich bread
Hearty Maple Oatmeal Bread
Classes are Tuesdays, April 9 - May 7 (no class 4/23 for April break).
Class size is limited to 10 students.
About the Instructor:
Elizabeth King is a certified middle school educator. She is passionate about helping kids (and adults!) feel comfortable, happy and connected in the kitchen. She uses local ingredients as much as possible for the best flavor, nourishment, and connection to our shared community. Classes are designed to be hands on and FUN! It is our hope that by learning culinary skills, students will feel empowered & confident and will learn to love good food at an early age.