Perfect Pastas - 4 Thursdays 4/11-5/9
Student Age Range: 5th-8th grade
Dates: Thursdays: 4/11, 4/18, 5/2 & 5/9 (no class 4/25)
Time: 3-5pm at King Girls Kitchen: 26 Saxon Ln, Jericho
Pasta is a simple food with an infinite number of variations! Students will learn to make pasta from scratch, and will learn techniques for several creative sauces. Join us for a series of experiments in culinary creativity and pasta perfection!
On the Menu:
Homemade Pasta
Rainbow Pasta
Lasagna
Classes are Thursdays, April 11-May 9. (no class 4/25 for April Break)
Class size is limited to 10 students.
Student Age Range: 5th-8th grade
Dates: Thursdays: 4/11, 4/18, 5/2 & 5/9 (no class 4/25)
Time: 3-5pm at King Girls Kitchen: 26 Saxon Ln, Jericho
Pasta is a simple food with an infinite number of variations! Students will learn to make pasta from scratch, and will learn techniques for several creative sauces. Join us for a series of experiments in culinary creativity and pasta perfection!
On the Menu:
Homemade Pasta
Rainbow Pasta
Lasagna
Classes are Thursdays, April 11-May 9. (no class 4/25 for April Break)
Class size is limited to 10 students.
Student Age Range: 5th-8th grade
Dates: Thursdays: 4/11, 4/18, 5/2 & 5/9 (no class 4/25)
Time: 3-5pm at King Girls Kitchen: 26 Saxon Ln, Jericho
Pasta is a simple food with an infinite number of variations! Students will learn to make pasta from scratch, and will learn techniques for several creative sauces. Join us for a series of experiments in culinary creativity and pasta perfection!
On the Menu:
Homemade Pasta
Rainbow Pasta
Lasagna
Classes are Thursdays, April 11-May 9. (no class 4/25 for April Break)
Class size is limited to 10 students.
About the Instructor:
Elizabeth King is a certified middle school educator. She is passionate about helping kids (and adults!) feel comfortable, happy and connected in the kitchen. She uses local ingredients as much as possible for the best flavor, nourishment, and connection to our shared community. Classes are designed to be hands on and FUN! It is our hope that by learning culinary skills, students will feel empowered & confident and will learn to love good food at an early age.