Pie Extravaganza - 4 Tuesdays 5/14-6/4
Student Age Range: 3rd-6th
Dates: 4 Tuesdays: 5/14-6/4
Time: 3-5pm at King Girls Kitchen: 26 Saxon Ln, Jericho
Learn how to make sweet & savory pies, pie crust & all things pastry! Students will learn tips and tricks for everyday pastry, how to roll out the perfect pie crust, and experiment with a variety of ways to fill them. Through this class children will build practical cooking skills, explore their personal taste and create their own culinary masterpieces!
On the menu:
Quiche
Classic Apple Pie
Chocolate Cream Pie
Classes are every Thursday 5/14-6/4. Class size is limited to 10 students.
Student Age Range: 3rd-6th
Dates: 4 Tuesdays: 5/14-6/4
Time: 3-5pm at King Girls Kitchen: 26 Saxon Ln, Jericho
Learn how to make sweet & savory pies, pie crust & all things pastry! Students will learn tips and tricks for everyday pastry, how to roll out the perfect pie crust, and experiment with a variety of ways to fill them. Through this class children will build practical cooking skills, explore their personal taste and create their own culinary masterpieces!
On the menu:
Quiche
Classic Apple Pie
Chocolate Cream Pie
Classes are every Thursday 5/14-6/4. Class size is limited to 10 students.
Student Age Range: 3rd-6th
Dates: 4 Tuesdays: 5/14-6/4
Time: 3-5pm at King Girls Kitchen: 26 Saxon Ln, Jericho
Learn how to make sweet & savory pies, pie crust & all things pastry! Students will learn tips and tricks for everyday pastry, how to roll out the perfect pie crust, and experiment with a variety of ways to fill them. Through this class children will build practical cooking skills, explore their personal taste and create their own culinary masterpieces!
On the menu:
Quiche
Classic Apple Pie
Chocolate Cream Pie
Classes are every Thursday 5/14-6/4. Class size is limited to 10 students.
About the Instructor:
Elizabeth King is a certified middle school educator. She is passionate about helping kids (and adults!) feel comfortable, happy and connected in the kitchen. She uses local ingredients as much as possible for the best flavor, nourishment, and connection to our shared community. Classes are designed to be hands on and FUN! It is our hope that by learning culinary skills, students will feel empowered & confident and will learn to love good food at an early age.