Weekly Menu for 3/8/22

NON SOUP OPTION

Potato Smokers
with Roasted Broccoli
A flakey pastry turnover stuffed with mashed potatoes, cheese & onion. Possibly one of my favorite foods and certainly one of my absolute favorite recipes from the long-closed Daily Bread Bakery in Richmond.

Served with roasted broccoli
Vegetarian

Main Meal Contains: dairy, eggs, wheat
Side Contains: No major allergens

SOUP OF THE WEEK

Chili con Elote
with Grated Cheddar & Noah’s Cornbread
A rich combination of beans, tomatoes, and sweet corn, this vegetarian chili is perfect for a late winter evening.

Served with shredded cheddar and cornbread from a recipe developed by my brother when he was in high school, this maple sweetened and buttery cornbread is a perfect accompaniment to a big bowl of chili.

Chili is: Vegan & Gluten Aware
Cornbread Contains: eggs, dairy, wheat