Weekly Menu for 3/15/22

NON SOUP OPTION

Quiche with Mushrooms & Peppers
with Springtime Rice Salad
Celebrate "Pi Day" a day late with a pie-based dinner! Our quiche is made with local eggs, milk & butter, organic peppers & other regionally sourced ingredients!

Served with our Springtime Rice salad, a bright combination of rice with garbanzo beans and our homegrown ramp pesto!

Main Meal Contains: dairy, eggs, wheat
Salad Contains: dairy, tree nuts (almond)

SOUP OF THE WEEK

Green Curry
with Paratha
Taking color inspiration from St Patrick’s Day & flavor inspirations from Thai cuisine, this green lentil curry is a flavorful & delicious combo.

Served with Paratha a flakey Indian flatbread.

Curry: vegan, gluten aware, no major allergens (does contain coconut)
Bread: dairy, wheat