Weekly Menu for 2/5

FULL MEAL

Roasted Veggie Galette
with Caesar-Arugula Salad
Roasted veggies, cheese and thyme combine in this rustic tart.

Served with a caesar-inspired arugula salad.

Main Meal: vegetarian. Contains: dairy, egg, wheat
Salad: gluten aware. Contains: dairy, fish

Full Dinner: $35 for dinner for 2

BOWL OF THE WEEK

Maghreb Spiced Stew
with Homemade Pita

A combination of eggplant, red lentils & faro, this stew draws it’s flavor inspiration from the the North African region, including Morocco & Egypt.

Served with homemade pita.

Main Meal: vegetarian. Contains: dairy, soy, wheat
Pita: vegan. Contains: wheat

Bowl Supper: $25 for dinner for 2

Feeding more than two? Check out our Family Option pricing!