Weekly Menu for 1/29

FULL MEAL

Spanakorizo Patties
with Homemade Pita and Everyday Hummus

Inspired by a traditional Greek dish, this combo of rice, greens & feta come together into a delicious craggy patty!

Served with our Everyday Hummus & homemade Pita Bread

Main Meal: gluten aware, vegetarian Contains: dairy, egg.
Hummus: gluten aware, vegan Contains: sesame, soy
Pita: vegan Contains: wheat

Full Dinner: $35 for dinner for 2

BOWL OF THE WEEK

Potato Leek Soup
with Hearty Dinner Rolls

We're lucky enough to be able to forage wild leeks on our land, and when they’re in season, we pop some in the freezer for springtime flavors all year around! Combined with regionally sourced potatoes & local cream, this oniony favorite is is a delicious local option!

A hearty, warming stew, this is one of those foods that reminds me of childhood.

Served with our Cloverleaf Rolls: a hearty and chewy accompaniment to our soup.

Soup: gluten aware, vegetarian. Contains: dairy, soy
Rolls: vegan. Contains: wheat

Bowl Supper: $25 for dinner for 2

Feeding more than two? Check out our Family Option pricing!