Weekly Menu for 5/23

FULL MEAL

Cranberry Almond Stuffed Sweet Potatoes
with Pink Veggie Slaw & Signature Cheesy Crackers

Baked Sweet Potatoes, filled with a rich & delicious mixture of nuts, quinoa, broccoli & cranberries. A whole meal in a single dish! (Pro tip:they also freeze incredibly well, and make for quick & easy lunches!)

Served with our Signature Cheesy Crackers and a pink veggie slaw for a contrast of colors and textures!

Main Meal: gluten aware, vegan. Contains: tree nuts
Crackers: vegetarian. Contains: dairy, wheat
Salad: gluten aware, vegetarian. Contains: dairy, egg

Full Dinner: $30 for dinner for 2

BOWL OF THE WEEK

Chili Con Elote
with Noah’s Cornbread
A rich combination of beans, tomatoes, and sweet corn, this vegetarian chili is a perfect balanced meal all on its own.

From a recipe developed by my brother when he was in high school, this maple sweetened and buttery cornbread is a perfect accompaniment!

Soup: gluten aware, vegan Contains: no major allergens
Bread: vegetarian Contains: eggs, dairy, wheat

Bowl Supper: $20 for dinner for 2

Feeding more than two? Check out our Family Option pricing!

ORDER NOW!

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Weekly Menu for 5/30

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Weekly Menu for 5/16