Weekly Menu for 5/16

FULL MEAL

Roasted Veggie Lasagna
with Green Salad & Homemade Garlic Bread

Layers of pasta & cheese with our homemade pasta sauce & local veggies!

Served with homemade Garlic Bread and a fresh Salad of local & regionally sourced veggies and our Maple Balsamic Dressing.

Main Meal: vegetarian. Contains: dairy, egg, wheat
Salad: gluten aware, vegan. Contains: no major allergens.

Full Dinner: $30 for dinner for 2

BOWL OF THE WEEK

Golden Cheddar Chowder
with Hearty Dinner Rolls

A bowl of veggies transformed into a bowl of cheesy deliciousness. This pureed, bright orange soup is a perfect, soothing meal any time of day!

Served with our Cloverleaf Rolls: a hearty and chewy accompaniment to our soup.

Soup: dairy, soy
Rolls: wheat

Bowl Supper: $20 for dinner for 2

Feeding more than two? Check out our Family Option pricing!

ORDER NOW!

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Weekly Menu for 5/23

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Weekly Menu for 5/9