Weekly Menu for 6/10

MAIN MEAL

Eggplant Parmesan
with Green Salad & Homemade Garlic Bread

Made the way my Zia Mimi taught, and therefore more lightly breaded than the typical American recipes, this Eggplant Parmesan is a perfectly balanced combo of eggplant, tomato & cheese.

Served with Homemade Garlic Bread & a fresh salad full of locally & regionally sourced veggies with our Maple Balsamic dressing,

Main Meal: vegetarian. contains:: dairy, egg wheat
Salad: gluten aware, vegan. contains no major allergens
Garlic Bread: vegetarian. contains: dairy, wheat

Full Dinner: $35 for dinner for 2

BOWL OF THE WEEK

Golden Cheddar Chowder
with Hearty Dinner Rolls
A bowl of veggies transformed into a bowl of cheesy deliciousness. This pureed, bright orange soup is a perfect, soothing meal any time of day!

Served with our Cloverleaf Rolls: a hearty and chewy accompaniment to our soup.

Soup: vegetarian. Contains: dairy, soy
Rolls: vegan. Contains: wheat

Bowl Supper: $25 for dinner for 2

Feeding more than two? Check out our Family Option pricing!