Weekly Menu for 6/17

Jun 11

FULL MEAL

Mushroom Manchego Galette
with Caesar Arugula Salad

The rich flavors of mushrooms & caramelized onions combine with the creamy bite of manchego cheese in this rustic tart. Delicious hot or cold, this dish is a delightful combination of savory flavors and contrasting textures.

Served with a ceasar-inspired arugula salad.

Main Meal: Vegetarian . Contains: egg, dairy, wheat
Salad: Gluten Aware. Contains: dairy, egg, fish.

BOWL OF THE WEEK

Cauliflower Curry
with Paratha
I doubt it's in any way authentic, but this was the curry that I grew up eating. Rich with coconut, peanuts and spices. A mild curry - if you like yours spicy, I always suggest serving with a dash of cayenne.

Served with Paratha, a flakey Indian flatbread

Soup: gluten aware, vegan. contains: coconut, peanut
Bread: vegetarian. contain: dairy, wheat

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