Weekly Menu for 3/21

FULL MEAL

Roasted Veggie Lasagna
with Green Salad & Homemade Garlic Bread
Layers of pasta & cheese with our homemade pasta sauce & local veggies!

Served with homemade Garlic Bread and a fresh Salad of local & regionally sourced veggies and our Maple Balsamic Dressing.

Main Meal: vegetarian. Contains: dairy, egg, wheat
Salad: gluten aware, vegan. Contains: no major allergens.

Full Dinner: $30 for dinner for 2

BOWL OF THE WEEK

Corn Chowder
with Hearty Dinner Rolls
Sweet corn & locally grown potatoes combine in a lovely cream-infused broth for this classic soup.

Served with our Cloverleaf Rolls, a hearty and chewy accompaniment to our soup

Soup: gluten aware, vegetarian Contains: dairy, soy
Bread: vegan Contains: wheat

Bowl Supper: $20 for dinner for 2

Feeding more than two? Check out our Family Option pricing!

ORDER NOW!