Weekly Menu for 3/28

FULL MEAL

Tonkatsu Sesame Tuna Cakes
with Rice & Sesame Broccoli
A Japanese inspired tuna patty, seasoned with sesame & tonkatsu sauce

Served with rice and lightly sautéed broccoli with sesame & tamari

Main Meal: Contains: Fish, Sesame, Soy, Wheat
Rice: gluten aware, vegan. Contains: no major allergens
Broccoli: gluten aware, vegan. Contains: sesame, soy.

SOUP OF THE WEEK

Potato Leek Soup
with Hearty Dinner Rolls
Each spring we harvest wild leeks from our property and preserve them for year-round cooking, and this soup them off beautifully. Combined with potatoes & a lovely cream-infused broth, this soup is a cozy favorite.

Served with Cloverleaf Rolls - made from the same dough as our Maple Oatmeal Bread. A hearty & chewy addition to your dinner table.

Soup: Gluten aware, vegetarian. Contains: Dairy, Soy
Rolls: vegan. Contains: Wheat