Weekly Menu for 4/4

FULL MEAL

Roasted Winter Squash Galette
with Caesar Arugula Salad

A rustic tart full of winter veggies, caramelized onions & cheese.

Served with Caesar Arugula Greens.


Main Meal: vegetarian. Contains: egg, dairy, wheat
Greens: gluten aware, vegan. Contains: no major allergens
Dressing: gluten aware. Contains: egg, fish, dairy

Full Dinner: $30 for dinner for 2

BOWL OF THE WEEK

Cheesy Broccoli Soup
A cheesy, rich broccoli soup.

Served with our hearty dinner rolls!

Soup: vegetarian. Contains: dairy, soy
Rolls: vegan. contains: wheat

Bowl Supper: $20 for dinner for 2

Feeding more than two? Check out our Family Option pricing!

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Weekly Menu for 4/18

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Weekly Menu for 3/28