Weekly Menu for 5/27

Come on out to the 1st Jericho Farmers Market of the season on May 30!
Thursdays, 3-6:30 at Mills Riverside Park

MAIN MEAL

Butternut Squash Mac & Cheese
with Seasonal Veggie
There's nothing like a plate of this cheesy deliciousness! The addition of butternut squash to our baked mac & cheese creates a beautiful contrast of sweet, salty and, cheesy flavors, while the breadcrumb topping creates a contrast of textures. A favorite meal around here & one where leftovers never last for long!

Served with a fresh Seasonal Veggie

Main Meal: vegetarian. Contains: dairy soy, wheat
Salad: gluten aware, vegan. Contains: no major allergens

Full Dinner: $35 for dinner for 2

BOWL OF THE WEEK

Maghreb Spiced Stew
with Homemade Pita

A combination of eggplant, red lentils & faro, this stew draws it’s flavor inspiration from the the North African region, including Morocco & Egypt.

Served with homemade pita.

Main Meal: vegetarian. Contains: dairy, soy, wheat
Pita: vegan. Contains: wheat

Bowl Supper: $25 for dinner for 2

Feeding more than two? Check out our Family Option pricing!