Weekly Menu for 5/20

FULL MEAL

Spring Veggie Quiche
with Dressed Greens

Spring veggies & feta cheese combine in this classic dish. Delicious hot or cold, our quiche is made with local eggs & cream!

Please NOTE: we no longer make mini quiche.
Dinner for 2 will include one 7 inch quiche & dinner for 4 will include a 9 inch quiche

Served dressed regionally sourced greens

Main Meal: Vegetarian. Contains: egg, dairy, wheat
Salad Dressing: Gluten Aware. Vegan. Contains: no major allergens

Full Dinner: $35 for dinner for 2

BOWL OF THE WEEK

Lentil Barley Soup
with Hearty Dinner Rolls
A hearty stew, this is one of those foods that reminds me of childhood.

Served with our Cloverleaf Rolls: a hearty and chewy accompaniment to our soup.

Soup: gluten aware, vegetarian. Contains: dairy, soy
Rolls: vegan. Contains: wheat

Bowl Supper: $25 for dinner for 2

Feeding more than two? Check out our Family Option pricing!