Weekly Menu for 11/18

Written By Elizabeth King

FULL MEAL

Falafel Wraps
with Homemade Pita, Veggies & Tahini Sauce
A combination of chickpeas, herbs & spices, falafel is a delicious dinner option!

Served with everything you need to assemble a delicious pita wrap!

Main Meal: Gluten Aware, Vegan. Contains: coconut
Pita: Vegan. Contains: wheat
Sauce: Gluten Aware, Vegan. Contains: sesame

Full Dinner: $35 for dinner for 2

BOWL OF THE WEEK

Lentil Barley Soup
with Hearty Dinner Rolls
A hearty stew, this is one of those foods that reminds me of childhood.

Served with our Cloverleaf Rolls: a hearty and chewy accompaniment to our soup.

Soup: gluten aware, vegetarian. Contains: dairy, soy
Rolls: vegan. Contains: wheat

Bowl Supper: $25 for dinner for 2

Feeding a crowd? Check out our Family Option pricing!

Elizabeth King
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