Weekly Menu for 11/11

FULL MEAL

Roasted Veggie Lasagna
with Green Salad & Homemade Garlic Bread

Layers of pasta & cheese with our homemade pasta sauce & roasted veggies!

Served with homemade Garlic Bread and a fresh Salad regionally sourced veggies with our Maple Balsamic Dressing.

Main Meal: vegetarian. Contains: dairy, egg, wheat
Salad: gluten aware, vegan. Contains: no major allergens.

Full Dinner: $35 for dinner for 2

BOWL OF THE WEEK

Golden Cheddar Chowder
with Hearty Dinner Rolls

A bowl of veggies transformed into a bowl of cheesy deliciousness. This pureed, bright orange soup is a perfect, soothing meal any time of day!

Served with our Cloverleaf Rolls: a hearty and chewy accompaniment to our soup.

Soup: vegetarian. Contains: dairy, soy
Rolls: vegan. Contains: wheat

Bowl Supper: $25 for dinner for 2

Feeding more than two? Check out our Family Option pricing!

Previous
Previous

Weekly Menu for 11/18

Next
Next

Weekly Menu for 11/4