Weekly Menu for 11/4

FULL MEAL

Potato Turnovers
with Seasonal Veggie
A flakey pastry turnover stuffed with mashed potatoes, cheese & onion. One of my absolute favorite recipes from the long-closed Daily Bread Bakery in Richmond.

Served with pink veggie slaw!

Main Meal: vegetarian. Contains: dairy, egg, wheat
Veggie: vegetarain. Contains: dairy, egg

Full Dinner: $35 for dinner for 2

BOWL OF THE WEEK

Chili Con Elote
with Noah’s Cornbread
A rich combination of beans, tomatoes, and sweet corn, this vegetarian chili is a perfect balanced meal all on its own.

From a recipe developed by my brother when he was in high school, this cornbread is a maple sweetened and buttery accompaniment to our chili!

Soup: gluten aware, vegan Contains: no major allergens
Bread: vegetarian Contains: eggs, dairy, wheat

Bowl Supper: $25 for dinner for 2

Feeding more than two? Check out our Family Option pricing!

ORDER NOW!