Weekly Menu for 5/13

FULL MEAL

Roasted Veggie Lasagna
with Green Salad & Homemade Garlic Bread
Layers of pasta & cheese with our homemade pasta sauce & roasted veggies!

Served with homemade Garlic Bread and a fresh Salad regionally sourced veggies with our Maple Balsamic Dressing.

Main Meal: vegetarian. Contains: dairy, egg, wheat
Salad: gluten aware, vegan. Contains: no major allergens.

Full Dinner: $35 for dinner for 2

BOWL OF THE WEEK

Corn Chowder
with Hearty Dinner Rolls
Sweet corn & potatoes combine in a lovely cream-infused broth to make this classic soup.

Served with our Cloverleaf Rolls; a hearty and chewy accompaniment to our soup.

Soup: gluten aware, vegetarian. contains: dairy, soy
Rolls: vegan. contain: wheat

Bowl Supper: $25 for dinner for 2

Feeding more than two? Check out our Family Option pricing!