Weekly Menu for 3/29/22

NON SOUP OPTION

Chipotle-Lime Cauliflower Tacos
with Veggie Slaw & Refried Beans

Roasted cauliflower in a smoky-tangy sauce makes for one of my personal favorite taco fillings.

Served with a bright, crunchy slaw, refried beans & sour cream. And corn tortillas of course!

Main Meal: gluten aware, vegetarian
Slaw: gluten aware, vegetarian
Tortillas & refried beans: gluten aware, vegan
Sour cream: gluten aware, vegetarian, contains dairy.

SOUP OF THE WEEK

Lentil Barley Soup
with Hearty Dinner Rolls
A hearty, warming stew, this is one of those foods that reminds me of childhood. The combo of the richness of the lentils and the smooth chewiness of the barley makes a perfect combo!

Served with our Cloverleaf Rolls, a hearty and chewy accompaniment to our soup.
(Large orders may be accompanied by a loaf of our Maple Oatmeal Bread)

Soup: dairy
Bread: wheat